penrithbeerclub
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Hi Guys, Tried a search but could not find a direct answer to my question.
When Rousing the yeast, do you just swirl the FV around, Not to splach and airrate, or do you open up the lid and stir with sterilized utensil? Do you want to re suspend all the cake in the bottom?
Thanks guys
When Rousing the yeast, do you just swirl the FV around, Not to splach and airrate, or do you open up the lid and stir with sterilized utensil? Do you want to re suspend all the cake in the bottom?
Thanks guys