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Rocks Brewing is re-opening Harts Pub, the Rocks Sydney, taking over the leasehold.
The process began some months ago, with the final hurdle this Thursday the 17/12 with the matter going before the OLGR review panel. The process has been pretty smooth, so crossed fingers for the same with Thursdays' hearing. If not approved next month, will have to wait the till January.
The Pub is just around the corner from the Shangri-La and the Aussie Hotel. Its also a hop-skip-and jump from the likes of the Belgium Beer Bar, Red Oak and the Lord Nellie (the 3 Sheets is the best in years at the Nelly at the moment ... but I digress).
When the licence is granted, work will start. A new kitchen will be put in and installation of 12 new taps on each level. 5 taps will be Rocks Beers, the remaining 7 will be Australian Craft Brewed beer rotated regularly. The bar fridges will have a mix of bottled product, again mostly local Aussie fair, and some special ring-ins. A lot of effort is also being put into the wine/bubbles/cider/spirits list to ensure there is something for everyone. Lastly, when things are under control Real Ale will be served on a Friday/Saturday, then full time.
We'll let folks know how things go via the usual channels (Blogger, FB and the AHB).
Scotty
The process began some months ago, with the final hurdle this Thursday the 17/12 with the matter going before the OLGR review panel. The process has been pretty smooth, so crossed fingers for the same with Thursdays' hearing. If not approved next month, will have to wait the till January.
The Pub is just around the corner from the Shangri-La and the Aussie Hotel. Its also a hop-skip-and jump from the likes of the Belgium Beer Bar, Red Oak and the Lord Nellie (the 3 Sheets is the best in years at the Nelly at the moment ... but I digress).
When the licence is granted, work will start. A new kitchen will be put in and installation of 12 new taps on each level. 5 taps will be Rocks Beers, the remaining 7 will be Australian Craft Brewed beer rotated regularly. The bar fridges will have a mix of bottled product, again mostly local Aussie fair, and some special ring-ins. A lot of effort is also being put into the wine/bubbles/cider/spirits list to ensure there is something for everyone. Lastly, when things are under control Real Ale will be served on a Friday/Saturday, then full time.
We'll let folks know how things go via the usual channels (Blogger, FB and the AHB).
Scotty