damoninja
Well-Known Member
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- 9/9/13
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Hi everyone.
I'm planning on brewing an IPA this weekend with a starting gravity around 1.070, I've currently got a finished beer sitting on US-05 that I'm dry hopping and crashing Thursday evening to bottle Sunday.
I'm planning on re-using the US-05 that I've currently got going, but was wondering if I'm OK to:
I don't care if it's a "waste of time" re-using US-05, it's an exercise and $5 in an all grain brew is enough to want to save the money on it.
I'm planning on brewing an IPA this weekend with a starting gravity around 1.070, I've currently got a finished beer sitting on US-05 that I'm dry hopping and crashing Thursday evening to bottle Sunday.
I'm planning on re-using the US-05 that I've currently got going, but was wondering if I'm OK to:
- Dump right onto the yeast cake (some say OK, some say dumb)
- Wash it, pitch it
- Wash it, make a starter, pitch it
I don't care if it's a "waste of time" re-using US-05, it's an exercise and $5 in an all grain brew is enough to want to save the money on it.