What yeast to bank?

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Thanks for the suggestions. And funny you say I should take the London Ale III off the list - it's the only one I have so far. Doubt I'll need to buy more anytime soon.
My point was more general i guess. If you've already got the LA3 then keep going, but maybe try out the verdant at some point for comparison.
I expect there to be a bit more research done in the topic of hazy strains to see what else can be used so who knows what everyone's fave hazy strain is in a year. Definitely feels like LAIII is taking over the mantle from Conan lately - due to flavour, haze stability and repitch performance? I'm keen to retry some batches with a Verdant + WLP644 sacc trois mix back to back with straight WLP644 and Verdant too

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