From my log book said:4th Brew Honey Kilkenny (Honeyone)
Muntons Yeast
500g Light DME
1 kg honey
Muntons Yorkshire Bitter
Fuggles hops (~5g, 2 mins boil, 10 mins stand)
Goldings hops (~5g 2 mins boil, 10 mins stand)
18c Fermenting Temp
Final Volume 20L
Yeast Added: 1/5/08
Initial Specific Gravity = 1041
In situ reading #1 = 1017
In situ reading #2 = 1017
Final Specific Gravity = 1016
Bottled: 28/5/08
3.3% Alch
just use word... i do and thats adequate (for me anyway)
Does anyone know of a software program that is freely available where I can record what, where and how I did that type of brew info for the computer
I use a software package called The Home Brew Kit Master.
It is shareware and downloadable from
http://www.theabsolute.net/sware/hbkm.html
I just use excel. Simple, easy...and free
Enter your email address to join: