roverfj1200
Well-Known Member
- Joined
- 15/4/09
- Messages
- 548
- Reaction score
- 28
Brewer's Notes
Kit is Coopers Pale Ale and I used LME morgans extra pale. 10 grams POR and !0 grams Tettenanger added after fermention was finished then chilled to 2 deg for a week. This brew tastes like what POR smells like...Bitterness is around 30 ibu
This turned out with a very earthy flavour. And will not suit all palates.
This turned out with a very earthy flavour. And will not suit all palates.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
1.7 kg | Coopers LME - Light | |
1 kg | Coopers LME - Light | |
0.5 kg | Dextrose |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
10 g | Pride of Ringwood (Pellet, 9.0AA%, 0mins) | |||
10 g | Tettnang (Pellet, 4.5AA%, 0mins) |
Yeast
11 g | DCL Yeast US-05 - American Ale |
23L Batch Size
Brew Details
- Original Gravity 1.046 (calc)
- Final Gravity 1.011 (calc)
- Bitterness 0 IBU
- Efficiency 75%
- Alcohol 4.55%
- Colour 7 EBC
- Batch Size 23L
Fermentation
- Primary 14 days
- Secondary 7 days
- Conditioning 2 days