RecipeDB - Starkbierzeit Weizenhellbock

[Weizguy]

Starkbierzeit Weizenhellbock

Wheat - Weizenbock
All Grain

1 Votes

Brewer's Notes

Triple decoction, 2 litre starter of Wyeast 3638. Fermented at 17°C

Malt & Fermentables

%	KG	Fermentable
	6.7 kg	Weyermann Pale Wheat
	3 kg	Weyermann Pilsner
	0.45 kg	Weyermann Carahell

Hops

Time	Grams	Variety	Form	AA
	140 g	Strisslespalt (Pellet, 4.0AA%, 60mins)
	10 g	Strisslespalt (Pellet, 4.0AA%, 15mins)

Yeast

2000 ml

Wyeast Labs 3638 - Bavarian Wheat

25L Batch Size

Brew Details

• Original Gravity 1.09 (calc)
• Final Gravity 1.024 (calc)
• Bitterness 45 IBU
• Efficiency 70%
• Alcohol 8.63%
• Colour 13 EBC
• Batch Size 25L

Fermentation

• Primary 7 days
• Secondary 21 days
• Conditioning 4 days

 

[Weizguy]

Is it rude to bump my own post? Doc?
FYI
Les (I'm sure you'll appreciate this beer. It is more of an Imperial Hefeweizen than anything tame. A bit out of class anywhere, but ya gotta do it. yeah?)