RecipeDB - Robust Porter

[fraser_john]

Robust Porter

Ale - Robust Porter
All Grain

Malt & Fermentables

%	KG	Fermentable
	4.5 kg	Bairds Maris Otter Pale Ale Malt
	0.4 kg	TF Brown Malt
	0.3 kg	Flaked Oats
	0.3 kg	Bairds Light Chocolate Malt
	0.2 kg	Weyermann Caraaroma
	0.2 kg	TF Chocolate Malt
	0.1 kg	JWM Chocolate Chit Malt
	0.1 kg	Weyermann Carafa Special II

Hops

Time	Grams	Variety	Form	AA
	15 g	Magnum (Pellet, 14.0AA%, 60mins)
	15 g	Saaz (Czech) (Pellet, 4.0AA%, 5mins)
	15 g	Styrian Goldings (Pellet, 5.4AA%, 5mins)
	10 g	Saaz (Czech) (Pellet, 4.0AA%, 20mins)
	10 g	Styrian Goldings (Pellet, 5.4AA%, 20mins)

Yeast

500 ml

Wyeast Labs 1084 - Irish Ale

Misc

	2 tsp	Yeast Nutrient
	1 tablet	Whirfloc

26L Batch Size

Brew Details

• Original Gravity 1.058 (calc)
• Final Gravity 1.016 (calc)
• Bitterness 27.5 IBU
• Efficiency 80%
• Alcohol 5.46%
• Colour 89 EBC
• Batch Size 26L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 6 days