RecipeDB - Midnight Train Malt Liquor

[Spiesy]

US steaks are salty as shit.

Hit up all the various ethnic foods in LA. the variety and quality is mindblowing. WAY better than the paltry white-man fare.

Not if they're not overly salted... I've had some of my best steaks ever in the US.

6th or 7th trip coming up, from memory.

 

[brettprevans]

Back on topic

Kegged. Dry as a nuns. Lightly hopped, alc warmth and easy to knock back. I see why rappers drink it. Its so fast to knock back in case their home boy gangbangers come round and pop a cap in da ass they have finished their drink.

Seriously it an interesting drink. No complexity hut dry high alc and not unpleasantly so. The chinook makes a nice flavour which adds some interest otherwise it might be a bit bland. Interesting historic beer recipe. I might make it again but as a single batch. Not sure u need a double of this. Unless youve got a heap of 40ounce bottles laying round. Or 1.25L platic soft drink bottles as an equivalent.

 

[Spiesy]

"rappers drink it" because it's amongst the cheapest and easiest ways to get fu*ked up... no more, no less.

 

[yum beer]

'rappers drink it' cause it easy to take 2 bottles on a drive by.....chick chick boom mutha fucka's

 

[Bribie G]

I definitely recommend the 1.25L bottling method to get a nice long initial pull out of the bottle.

 

[brettprevans]

"rappers drink it" because it's amongst the cheapest and easiest ways to get fu*ked up... no more, no less.

Dude. Joke. Chill pill.

Now after longer in the keg I recon this could almost pass as a lager. In fact if u used a lager yeast it would be commercial in nature to adegree. Another few weeks and it will clean up very well.

Well worth people making a single batch if for no other reason but historical reasons.