Howdy, thinking of doing this tomorrow... I dont have carapils and notice in the threads someone used carahell which I'll use.. Does produce more malt flavour? if so I've tried the below recipe. I've dropped the carahell by 100gm and upped the wheat by 100gm.. also only have 60gm of cascade hops so I've lowered them a little.. does this recipe look ok? i know it'll still come out tasting beer but how good.
oh and changed B saaz with Amarillo since i have plenty...
Recipe Specifications
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Batch Size: 40.00 L
Boil Size: 51.58 L
Estimated OG: 1.046 SG
Estimated Color: 4.0 SRM
Estimated IBU: 15.7 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
5.77 kg Pilsner, Malt Craft Export (Joe White) (1.Grain 68.70 %
1.65 kg Vienna Malt (Weyermann) (3.0 SRM) Grain 19.63 %
0.59 kg Wheat Malt, Malt Craft (Joe White) (1.8 SRGrain 7.03 %
0.39 kg Carahell (Weyermann) (13.0 SRM) Grain 4.64 %
7.00 gm Amarillo [8.90 %] (45 min) Hops 3.7 IBU
15.00 gm Cascade [5.00 %] (45 min) Hops 4.4 IBU
20.00 gm Cascade [5.00 %] (20 min) Hops 3.9 IBU
11.00 gm Amarillo [8.90 %] (20 min) Hops 3.8 IBU
15.00 gm Amarillo [8.90 %] (0 min) Hops -
25.00 gm Cascade [5.00 %] (0 min) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2 Pkgs SafAle American Ale (DCL Yeast #US-05(56))Yeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 8.40 kg
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Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 21.90 L of water at 73.0 C 65.6 C
Notes:
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Changed the B Saaz with Amarillo