Thefatdoghead
Well-Known Member
Brewer's Notes
Yeast is 3726 farmhouse or 3724 belgian saison. OG was 1.071 FG was 1.006
I cereal mashed the raw wheat and the sugar is table sugar. Fermented up around 32-36 degrees
Mash schedule:
TEMP: 55/62/66/72/78
TIME: 5/10/50/10/10
Add 1/2 tsp crushed Grains of Paradise, zests and sugar to boil 5 minutes before end. Add EKG hops after stopping boil.
Chill to 22 degrees. Aerate! Pitch. Once fermentation has started, apply heat (using a heating pad or blanket) 5 degrees per day until it reaches 32 degrees. Ferment for 2 weeks or until terminal. Allow to come to room temp. Condition 2 more weeks on yeast. Cork and cage with champagne yeast and priming sugar. Bottle condition warm for at least 2 weeks. Cheers.
That was brewers notes...
I cereal mashed the raw wheat and the sugar is table sugar. Fermented up around 32-36 degrees
Mash schedule:
TEMP: 55/62/66/72/78
TIME: 5/10/50/10/10
Add 1/2 tsp crushed Grains of Paradise, zests and sugar to boil 5 minutes before end. Add EKG hops after stopping boil.
Chill to 22 degrees. Aerate! Pitch. Once fermentation has started, apply heat (using a heating pad or blanket) 5 degrees per day until it reaches 32 degrees. Ferment for 2 weeks or until terminal. Allow to come to room temp. Condition 2 more weeks on yeast. Cork and cage with champagne yeast and priming sugar. Bottle condition warm for at least 2 weeks. Cheers.
That was brewers notes...
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
![]() | 9 kg | Weyermann Pilsner |
![]() | 0.8 kg | Weyermann Munich I |
![]() | 0.71 kg | TF Torrefied Wheat |
![]() | 1.21 kg | Corn Sugar |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
![]() | 102 g | Hallertauer Mittelfrueh (Pellet, 4.0AA%, 60mins) | ||
![]() | 38 g | Goldings, East Kent (Pellet, 5.0AA%, 0mins) | ||
![]() | 19 g | Styrian Goldings (Pellet, 5.4AA%, 60mins) | ||
![]() | 19 g | Saaz (Czech) (Pellet, 4.0AA%, 60mins) |
Yeast
![]() | 200 ml | Wyeast Labs 1214 - Belgian Ale |
Misc
![]() | 1.8 g | Orange Peel |
![]() | 1.8 | lemon (juice and zest) |
43L Batch Size
Brew Details
- Original Gravity 1.076 (calc)
- Final Gravity 1.02 (calc)
- Bitterness 29.2 IBU
- Efficiency 84%
- Alcohol 7.3%
- Colour 9 EBC
- Batch Size 43L
Fermentation
- Primary 14 days
- Secondary 14 days
- Conditioning 4 days