Brewer's Notes
DriNk eM YoUng
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
5 kg | Bairds Maris Otter Pale Ale Malt | |
0.25 kg | Weyermann Carared | |
0.1 kg | JWM Crystal 140 | |
0.04 kg | JWM Chocolate Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
50 g | Styrian Goldings (Pellet, 5.4AA%, 1mins) | |||
28 g | Goldings, East Kent (Pellet, 5.0AA%, 15mins) | |||
18 g | Target (Pellet, 11.0AA%, 60mins) | |||
12 g | Styrian Goldings (Pellet, 5.4AA%, 20mins) |
Yeast
1 g | DCL Yeast S-04 - SafAle English Ale |
Misc
1 tablet | Whirfloc |
25L Batch Size
Brew Details
- Original Gravity 1.048 (calc)
- Final Gravity 1.013 (calc)
- Bitterness 33 IBU
- Efficiency 70%
- Alcohol 4.54%
- Colour 18 EBC
- Batch Size 25L
Fermentation
- Primary 10 days
- Secondary 4 days
- Conditioning 2 days