RecipeDB - KoNG's Hackney Bitter

[KoNG]

KoNG's Hackney Bitter

Bitter - English Best (Special) Bitter
All Grain

1 Votes

Brewer's Notes

DriNk eM YoUng

Malt & Fermentables

%	KG	Fermentable
	5 kg	Bairds Maris Otter Pale Ale Malt
	0.25 kg	Weyermann Carared
	0.1 kg	JWM Crystal 140
	0.04 kg	JWM Chocolate Malt

Hops

Time	Grams	Variety	Form	AA
	50 g	Styrian Goldings (Pellet, 5.4AA%, 1mins)
	28 g	Goldings, East Kent (Pellet, 5.0AA%, 15mins)
	18 g	Target (Pellet, 11.0AA%, 60mins)
	12 g	Styrian Goldings (Pellet, 5.4AA%, 20mins)

Yeast

1 g

DCL Yeast S-04 - SafAle English Ale

Misc

1 tablet

Whirfloc

25L Batch Size

Brew Details

• Original Gravity 1.048 (calc)
• Final Gravity 1.013 (calc)
• Bitterness 33 IBU
• Efficiency 70%
• Alcohol 4.54%
• Colour 18 EBC
• Batch Size 25L

Fermentation

• Primary 10 days
• Secondary 4 days
• Conditioning 2 days