D
dandan
Guest
Hoegarrden-ish Clone
Wheat - Belgian White (Wit)Kit & Kilo
Brewer's Notes
I used a large stock pot to dissolve the 1 kg of Dried Wheat Spray Malt and the sugar in 3 litres of water then bring it to boil.
Then I add coriander seed, orange peel and Striyan Golding hops. Boiled for 10 minutes.
After the 10 min I added the Saaz hops into pot, and boiled everything for a further 5 minutes.
Then I turned off the hob and remove all hops, seeds and peel (these for simplicity were in muslin bags) from pot.
Then I added the beer kit into pot and stirred in. After this I Transfer to fermenting bucket and topped up to the up 20 litres mark with the bottled water. I then waited till the wort got to pitching temperature took the OG (1047 @ 26oc) and pitched the yeast.
Then I add coriander seed, orange peel and Striyan Golding hops. Boiled for 10 minutes.
After the 10 min I added the Saaz hops into pot, and boiled everything for a further 5 minutes.
Then I turned off the hob and remove all hops, seeds and peel (these for simplicity were in muslin bags) from pot.
Then I added the beer kit into pot and stirred in. After this I Transfer to fermenting bucket and topped up to the up 20 litres mark with the bottled water. I then waited till the wort got to pitching temperature took the OG (1047 @ 26oc) and pitched the yeast.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 1.8 kg | Muntons LME - Wheat |
| 1 kg | Briess DME- Weizen |
| 0.15 kg | Dextrose |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 15 g | Styrian Goldings (Pellet, 5.4AA%, 10mins) | ||
| 15 g | Saaz (Czech) (Pellet, 4.0AA%, 5mins) |
Yeast
 | 24 g | DCL Yeast WB-06 - German Wheat |
Misc
 | 7 g | Orange Peel |
| 1 g | Corriander |
20L Batch Size
Brew Details
- Original Gravity 1.05 (calc)
- Final Gravity 1.015 (calc)
- Bitterness 5.3 IBU
- Efficiency 75%
- Alcohol 4.54%
- Colour 10 EBC
Fermentation
- Primary 10 days
- Conditioning 4 days
