vykuza
Well-Known Member
- Joined
- 12/5/09
- Messages
- 1,024
- Reaction score
- 237
Brewer's Notes
This recipe works with many 'C' type hops with a direct substitution. I've tried it with Chinook (excellent), Nelson Sauvin (good, very fruity), Centennial and Cascade in combo, Centennial and Amarillo in combo (both great).
### Important ###
The flaked oats addition is actually Simpsons Golden Naked Oats - this contributes loads to this recipe, and flaked oats or oat malt are not substitutes.
The 45g "0 minute" addition is dry hopped in the keg, and I typically keep them in there until the keg is finished for a rich resiny flavour.
### Important ###
The flaked oats addition is actually Simpsons Golden Naked Oats - this contributes loads to this recipe, and flaked oats or oat malt are not substitutes.
The 45g "0 minute" addition is dry hopped in the keg, and I typically keep them in there until the keg is finished for a rich resiny flavour.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
5 kg | BB Ale Malt | |
0.8 kg | JWM Caramalt | |
0.8 kg | Weyermann Munich I | |
0.8 kg | Flaked Oats |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
90 g | Chinook (Pellet, 13.0AA%, 0mins) | |||
45 g | Chinook (Pellet, 13.0AA%, 60mins) | |||
45 g | Chinook (Pellet, 13.0AA%, 0mins) |
Yeast
1 ml | Wyeast Labs 1272 - American Ale II |
23L Batch Size
Brew Details
- Original Gravity 1.07 (calc)
- Final Gravity 1.018 (calc)
- Bitterness 56.7 IBU
- Efficiency 70%
- Alcohol 6.78%
- Colour 20 EBC
- Batch Size 23L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days