Dr Gonzo
Well-Known Member
- Joined
- 16/8/05
- Messages
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- Reaction score
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DunkelWeizen
Wheat - DunkelweizenAll Grain
1 Votes Brewer's Notes
Single Decoction Mash
Acid Rest: Add 30L Water @ 40C, Step Temp 37C, Step Time 5min.
Protein Rest: Heat to 50C Over 10min, Step Time 20min.
Sacc Rest: Decoct 11L Mash, Heat to 70C, Rest 20min, Bring to Boil, Boil 20min, Step Temp 64C, Step Time 20min
Sacc Rest: Heat to 70C Over 10min, Step Time 20min
Mash Out: Heat to 76C Over 10min, Step Time 10min. Fly Sparge Slowley Over 1.5 hours.
Yeast was actually top cropped from a HefeWeizen.
Acid Rest: Add 30L Water @ 40C, Step Temp 37C, Step Time 5min.
Protein Rest: Heat to 50C Over 10min, Step Time 20min.
Sacc Rest: Decoct 11L Mash, Heat to 70C, Rest 20min, Bring to Boil, Boil 20min, Step Temp 64C, Step Time 20min
Sacc Rest: Heat to 70C Over 10min, Step Time 20min
Mash Out: Heat to 76C Over 10min, Step Time 10min. Fly Sparge Slowley Over 1.5 hours.
Yeast was actually top cropped from a HefeWeizen.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 5 kg | Weyermann Pale Wheat |
| 3 kg | Weyermann Munich I |
| 1.5 kg | Weyermann Caramunich I |
| 0.5 kg | Weyermann Caramunich II |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 40 g | Tettnang (Pellet, 4.5AA%, 120mins) | ||
| 20 g | Saaz (Czech) (Pellet, 4.0AA%, 60mins) | ||
| 20 g | Saaz (Czech) (Pellet, 4.0AA%, 15mins) |
Yeast
 | 125 ml | Wyeast Labs 3068 - Weihenstephan Weizen |
40L Batch Size
Brew Details
- Original Gravity 1.059 (calc)
- Final Gravity 1.015 (calc)
- Bitterness 19 IBU
- Efficiency 75%
- Alcohol 5.72%
- Colour 30 EBC
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 2 days
