praxis178
Well-Known Member
- Joined
- 26/1/10
- Messages
- 737
- Reaction score
- 2
Dortmunder
Lager - Dortmunder/European ExportAll Grain
Brewer's Notes
medium body double infusion: 50C protein rest 30mins, 67C conversion 30mins, 75C mash out 10mins.
2L S-23 starter.
Three stage fermentation schedule, third racking is just to get it really bright if you don't filter (I do now, but didn't then), with a week at 6C for clean up and settling (not the same as CC), but makes a difference nonetheless.
2L S-23 starter.
Three stage fermentation schedule, third racking is just to get it really bright if you don't filter (I do now, but didn't then), with a week at 6C for clean up and settling (not the same as CC), but makes a difference nonetheless.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 4.1 kg | BB Pale Malt |
| 0.72 kg | Weyermann Carapils(Carafoam) |
| 0.72 kg | JWM Light Munich |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 39 g | Saaz (Czech) (Pellet, 4.0AA%, 0mins) | ||
| 28.7 g | Pearle (Pellet, 8.0AA%, 60mins) | ||
| 28.7 g | Mt. Hood (Pellet, 6.0AA%, 15mins) |
Yeast
 | 2000 g | DCL Yeast S-23 - SafLager West European Lager |
Misc
 | 0.17 g | Irish Moss |
26L Batch Size
Brew Details
- Original Gravity 1.057 (calc)
- Final Gravity 1.015 (calc)
- Bitterness 29.5 IBU
- Efficiency 84%
- Alcohol 5.46%
- Colour 9 EBC
Fermentation
- Primary 4 days
- Secondary 20 days
- Conditioning 4 days
