It's hardly case of being right or wrong, just about how designing a clone brew.
The whole implication of applying Ockham's Razor is that I can't taste any wheat in there so why would I put it in; nothing about the beer suggests or requires the addition. I don't know for a fact that there isn't any wheat or crystal for that matter. But as a part of beer design philosophy I would always start at the most basic possible recipe that satisfies the beer specifications and build up from there at need.
If you think you detect Wheat then use it, if you taste Crystal or the colour profile suggests it, again it becomes a required part of the recipe conversely if you can't taste them and lacking evidence for their presence; then they shouldn't be used.
MHB
PS
Oh the "Whiteboard"
Coopers brew on a Meura 2000 Mash Filter. One of the rules for using a mash filter is that the grain bill must always be the same size, add up the info on the "White Board", again to quote frank Coopers mash in 10.5 Ton, up to 8 times a day. It's possible that there was some data from the old brewhouse, but it's going to be way out of date.
M
PPS
Anyone got a copy of the whiteboard, not a copy of what someone says is on it, an actual copy? I would like to see it.
M
Oh shit! I think Graham Sanders has hacked MHB's account
PPPS
Sorry about that got rushed, been out brought a car, served several dozen customers, unloaded a pallet load of stock...
Wasn't meant quite the way it sounds, more like it all stands up when put together with good brewing practice
M
PPPPS
It's a bugger trying to write a coherent post over a couple of hours
Mark