AndrewQLD
RED ON WHITE IPA
- Joined
- 12/3/04
- Messages
- 4,149
- Reaction score
- 306
Brewer's Notes
This recipe was calculated from the 'whiteboard photo' taken at the Coopers brewery and published in 'Amber and Black'.
Mash @ 65° for 60 minute and sparge as per usual. The sugar is essential to this recipe as is the small amount of dark crystal malt. use cultured Coopers Ale yeast.
PLEASE CHECK THE "DISCUSS RECIPE" THREAD FOR THE LATEST "NO SUGAR VERSION"
Mash @ 65° for 60 minute and sparge as per usual. The sugar is essential to this recipe as is the small amount of dark crystal malt. use cultured Coopers Ale yeast.
PLEASE CHECK THE "DISCUSS RECIPE" THREAD FOR THE LATEST "NO SUGAR VERSION"
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
3.5 kg | JWM Export Pilsner | |
0.2 kg | JWM Wheat Malt | |
0.03 kg | JWM Dark Crystal | |
0.65 kg | Cane Sugar |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
28 g | Pride of Ringwood (Pellet, 9.0AA%, 60mins) |
Yeast
1000 ml | Coopers - Cooper Ale |
Misc
1 tablet | Whirfloc |
23L Batch Size
Brew Details
- Original Gravity 1.049 (calc)
- Final Gravity 1.012 (calc)
- Bitterness 28.2 IBU
- Efficiency 75%
- Alcohol 4.81%
- Colour 7 EBC
- Batch Size 23L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 2 days
View attachment coopers.bsm
View attachment Coopers_All_Grain.bsm
View attachment CPA_with_sugar.pdf
View attachment Coopers_All_grain.pdf