RecipeDB - BOXHEAD BREWING Point Larger

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BOXHEAD BREWING Point Galaxy Lager

Ale - American Lager
Extract
- - - - -

Brewer's Notes

63ltr boil, add wheat malt and 2-kg of LDME at start and remainder of ingredients at the end of boil. Ferment with at 9deg c. Don't forget to D-Rest. 0min hop addition is at flame out and is Galaxy.

Malt & Fermentables

% KG Fermentable
7 kg Generic DME - Light
2 kg Dextrose
1 kg Briess DME- Weizen
0.2 kg Cane Sugar

Hops

Time Grams Variety Form AA
70 g Pride of Ringwood (Pellet, 9.0AA%, 60mins)
40 g Galena (Pellet, 13.0AA%, 0mins)

Yeast

22 g DCL Yeast S-23 - SafLager West European Lager
88L Batch Size

Brew Details

  • Original Gravity 1.045 (calc)
  • Final Gravity 1.012 (calc)
  • Bitterness 19 IBU
  • Efficiency 100%
  • Alcohol 4.28%
  • Colour 10 EBC

Fermentation

  • Primary 14 days
  • Conditioning 4 days
 
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