RecipeDB - BOXHEAD BREWING Point Larger

beer147 · 2012-09-22T23:43:00+00:00

Overview Like This Unlike ipb.global.registerReputation( 'rep_post_1600', { domLikeStripId: 'like_post_1600', app: '', type: '', typeid: '1600' }, parseInt('0') ); BOXHEAD BREWING Point Galaxy Lager Ale - American Lager Extract // Edit Delete Brewer's Notes 63ltr boil, add wheat malt and 2-kg of LDME at start and remainder of ingredients at the end of boil. Ferment with at 9deg c. Don't forget to D-Rest. 0min hop addition is at flame out and is Galaxy. L batch --> Malt & Fermentables % KG Fermentable Yield EBC --> 7 kg Generic DME - Light 2 kg Dextrose 1 kg Briess DME- Weizen 0.2 kg Cane Sugar Hops Use --> Time Grams Variety Form AA 70 g Pride of Ringwood (Pellet, 9.0AA%, 60mins) 40 g Galena (Pellet, 13.0AA%, 0mins) Yeast 22 g DCL Yeast S-23 - SafLager West European Lager 88L Batch Size Brew Details Original Gravity 1.045 (calc) Final Gravity 1.012 (calc) Bitterness 19 IBU Efficiency 100% Alcohol 4.28% Colour 10 EBC Batch Size 88L Fermentation Primary 14 days Conditioning 4 days

Thread starter beer147
Start date 23/9/12

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beer147

New Member

23/9/12

BOXHEAD BREWING Point Galaxy Lager

Ale - American Lager
Extract

Brewer's Notes

63ltr boil, add wheat malt and 2-kg of LDME at start and remainder of ingredients at the end of boil. Ferment with at 9deg c. Don't forget to D-Rest. 0min hop addition is at flame out and is Galaxy.