suorama
Active Member
- Joined
- 15/10/07
- Messages
- 36
- Reaction score
- 9
Brewer's Notes
I did not find just right ingredients (fom the list). They are:
Pale Malt (2 Row from belgium) 7 EBC
Nalle Flaked Barley 3,3 EBC
Wyermann Black Malt 1400 EBC
So EBC color are 82,1 EBC
Pale Malt (2 Row from belgium) 7 EBC
Nalle Flaked Barley 3,3 EBC
Wyermann Black Malt 1400 EBC
So EBC color are 82,1 EBC
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
1.7 kg | TF Maris Otter Pale Malt | |
0.47 kg | Flaked Barley | |
0.25 kg | TF Black Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
12 g | Target (Pellet, 11.0AA%, 60mins) | |||
4.88 g | Goldings, East Kent (Pellet, 5.0AA%, 30mins) | |||
4.88 g | Goldings, East Kent (Pellet, 5.0AA%, 15mins) | |||
4.88 g | Goldings, East Kent (Pellet, 5.0AA%, 5mins) |
Yeast
100 g | DCL Yeast S-04 - SafAle English Ale |
12L Batch Size
Brew Details
- Original Gravity 1.051 (calc)
- Final Gravity 1.014 (calc)
- Bitterness 35.5 IBU
- Efficiency 85%
- Alcohol 4.8%
- Colour 77 EBC
- Batch Size 12L
Fermentation
- Primary 3 days
- Secondary 3 days
- Conditioning 2 days