RecipeDB - Imperial Stout Ag

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Bogan333

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Location
Sandgroper Brewing Co Ashfield Western Australia

Imperial Stout Ag

Stout - Irish Dry Stout
All Grain
- - - - -

Malt & Fermentables

% KG Fermentable
6.5 kg BB Pale Malt
1.6 kg JWM Dark Crystal
1.6 kg Flaked Barley
1.6 kg JWM Roast Barley

Hops

Time Grams Variety Form AA
133 g Goldings, East Kent (Pellet, 5.0AA%, 60mins)
30 g Goldings, East Kent (Pellet, 5.0AA%, 15mins)

Yeast

15 ml Wyeast Labs 1084 - Irish Ale

Misc

100 g Unsweetened cocoa
2 tablet Whirfloc
23L Batch Size

Brew Details

  • Original Gravity 1.113 (calc)
  • Final Gravity 1.03 (calc)
  • Bitterness 53.2 IBU
  • Efficiency 75%
  • Alcohol 10.92%
  • Colour 204 EBC

Fermentation

  • Primary 7 days
  • Conditioning 4 days
 

MattC

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How did this turn out mate?

There is a shedload of crystal in there, about 15%, same with the roast barley.

How was the balance?
 

bradsbrew

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And why the 2 tablets of whirflock? Thats 4 times more than required.
 

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