RecipeDB - Imperial Stout Ag

[Bogan333]

Imperial Stout Ag

Stout - Irish Dry Stout
All Grain

Malt & Fermentables

%	KG	Fermentable
	6.5 kg	BB Pale Malt
	1.6 kg	JWM Dark Crystal
	1.6 kg	Flaked Barley
	1.6 kg	JWM Roast Barley

Hops

Time	Grams	Variety	Form	AA
	133 g	Goldings, East Kent (Pellet, 5.0AA%, 60mins)
	30 g	Goldings, East Kent (Pellet, 5.0AA%, 15mins)

Yeast

15 ml

Wyeast Labs 1084 - Irish Ale

Misc

	100 g	Unsweetened cocoa
	2 tablet	Whirfloc

23L Batch Size

Brew Details

• Original Gravity 1.113 (calc)
• Final Gravity 1.03 (calc)
• Bitterness 53.2 IBU
• Efficiency 75%
• Alcohol 10.92%
• Colour 204 EBC
• Batch Size 23L

Fermentation

• Primary 7 days
• Conditioning 4 days

 

[MattC]

How did this turn out mate?

There is a shedload of crystal in there, about 15%, same with the roast barley.

How was the balance?

 

[bradsbrew]

And why the 2 tablets of whirflock? Thats 4 times more than required.