RecipeDB - Black Rat Swet

[suorama]

Black Rat Swet

Stout - Oatmeal Stout
All Grain

1 Votes

Brewer's Notes

I did not find just right ingredients (fom the list). They are:
Pale Malt (2 Row from belgium) 7 EBC
Nalle Flaked Barley 3,3 EBC
Wyermann Black Malt 1400 EBC
So EBC color are 82,1 EBC

Malt & Fermentables

%	KG	Fermentable
	1.7 kg	TF Maris Otter Pale Malt
	0.47 kg	Flaked Barley
	0.25 kg	TF Black Malt

Hops

Time	Grams	Variety	Form	AA
	12 g	Target (Pellet, 11.0AA%, 60mins)
	4.88 g	Goldings, East Kent (Pellet, 5.0AA%, 30mins)
	4.88 g	Goldings, East Kent (Pellet, 5.0AA%, 15mins)
	4.88 g	Goldings, East Kent (Pellet, 5.0AA%, 5mins)

Yeast

100 g

DCL Yeast S-04 - SafAle English Ale

12L Batch Size

Brew Details

• Original Gravity 1.051 (calc)
• Final Gravity 1.014 (calc)
• Bitterness 35.5 IBU
• Efficiency 85%
• Alcohol 4.8%
• Colour 77 EBC
• Batch Size 12L

Fermentation

• Primary 3 days
• Secondary 3 days
• Conditioning 2 days

 

[Fatgodzilla]

This is the discussion topic for the recipe: Black Rat Swet

Made a version of this (a while ago) that was infected. So repeated the dose and got a rather nice "old" style black. Put in a keg and it went rather quickly. A simple recipe that shows how rewarding this style can be.

 

[Fourstar]

Just a formality, the recipe is marked as an oatmeal stout when its a dry stout.

looks like a solid recipe either way.

70% base
20% flaked barley
10% black/roast barley/malt

exaclty the way i like 'em and brew 'em!