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Recipe Help..

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Mitchjazz

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Ok...so I have


1 x kg of malt grain crystal (ebc 115-145)
1 x can thomas coopers sparkling ALe
1 X canThomas coopers Malt Extract Light
a heap of pride of rignwood and cluster hops
and about 30g of amarillo...
looking to make 20 litres

I treid to make the dr smurnos golden ale version but the org gravity was around 1.070?

Any suggestions would be apreciated.
 

.DJ.

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Sparkling Can
Tin of Extract
150g crystal steeped (then boiled to get rid of nasties)
Dry hop with the Amarillo
US05 yeast
 

mwd

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Too much crystal there use a maximum of around 300g steep in 65C water 2 litres for at least 30mins or overnight if you use cold tap water. After steeping remove the grain and boil the liquor.
 

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