Recipe Help Please

[jakester]

Usually i search for recipes on here that appeals to me then i go buy all the ingredients from local homebrew shop, grains all ready to go and hops usually from craftbrewer.
Now comes the problem, i stopped by a country brewer, thought i would try them and as i was unprepared just bought a few bags of grains, all cracked:
3kg Pale Malt
1 kg wheat
1kg Munich
I have at my disposal these hops:
Magnum, Nelson Sauvin, Amarillo, Saaz B and Northern Brewer and a touch of Cascade.
I usually do a 4kg BIAB batch and am hoping for a easy drinking ale. Also i have never used the Northern Brewer hop so was hoping to use this.
Any help to formulate a recipe will be great as i am still fairly new to Ag's.
Oh and i have a pack of US 05 to go with it.
Cheers in advance.

 

[browndog]

Usually i search for recipes on here that appeals to me then i go buy all the ingredients from local homebrew shop, grains all ready to go and hops usually from craftbrewer.
Now comes the problem, i stopped by a country brewer, thought i would try them and as i was unprepared just bought a few bags of grains, all cracked:
3kg Pale Malt
1 kg wheat
1kg Munich
I have at my disposal these hops:
Magnum, Nelson Sauvin, Amarillo, Saaz B and Northern Brewer and a touch of Cascade.
I usually do a 4kg BIAB batch and am hoping for a easy drinking ale. Also i have never used the Northern Brewer hop so was hoping to use this.
Any help to formulate a recipe will be great as i am still fairly new to Ag's.
Oh and i have a pack of US 05 to go with it.
Cheers in advance.

3kg Pale
1kg munich
0.4 wheat

20g magnum 60mins
20g NB 10mins
20gNB and your remaining cascade 0min


cheers

Browndog

 

[JSB]

looks the goods Browndog......one step ahead !

 

[Spartan 117]

3kg Pale
1kg munich
0.4 wheat

20g magnum 60mins
20g NB 10mins
20gNB and your remaining cascade 0min


cheers

Browndog

you know what i might even give that a go. looks nice.

Aaron

ps. I'm like a shark with knees

 

[Josh]

+1 browndog's recipe.

For a little extra fun, get yourself a california lager yeast and ferment at 16C

 

[Cocko]

I would go BD's Recipe but throw in 20g B Saaz @ 20!

Ferment with US05.

Nice!

 

[tazman1967]

Nice American Amber...go with BD original recipe.
US 056 for the yeast

 

[jakester]

Cheers for the quick replies and great advice. I will do it sometime this week and will post on here how it turned out in a couple of weeks.
Thanks again all.