Pickaxe
Well-Known Member
Hey All,
Onto my third AG - need some advice with next recipe. Trying to do something more "complex" and am lost in figures and percentages etc. Does the following look OK? Is there any screaming errors?
I'm getting only 60% efficiency, but am hoping to up that next brew - aiming for 65, but expecting 60 due to massive trub loss - 3L per pot! Need to improve my sparging though, could reclaim some points there. Dont care really too much, just plodding along. Beer is getting heaps better so I'm not caught up in efficiencies yet.
Esky mash - strike grain with 27L
10L sparge
2 x 19L pot boil.
23L batch size.
Original Gravity (OG): 1.045 (°P): 11.2
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol (ABV): 4.42 %
Colour (SRM): 7.1 (EBC): 14.0
Bitterness (IBU): 42.0 (Average)
78.43% Pale Ale Malt
9.8% Wheat Malt
4.9% Carared
4.9% Munich I
1.96% Crystal 60 - Im assuming Cystal light from CB is 60?
10g Chinook (11.4% Alpha) @ 40 Minutes (Boil) - 11.97 IBU
10g Citra (11.1% Alpha) @ 15 Minutes (Boil) - 5.21 IBU
10g Galaxy (13.4% Alpha) @ 15 Minutes (Boil) - 6.27 IBU
15g Citra (11.1% Alpha) @ 10 Minutes (Boil) - 5.94 IBU
15g Galaxy (13.4% Alpha) @ 10 Minutes (Boil) - 7.17IBU
10g Chinook (11.4% Alpha) @ 5 Minutes (Boil) - 2.78 IBU
10g Citra (11.1% Alpha) @ 5 Minutes (Boil) - 2.7 IBU
10g Chinook (11.4% Alpha) @ 0 Minutes (Boil)
10g Citra (11.1% Alpha) @ 0 Minutes (Boil)
15g Chinook (11.4% Alpha) @ 3 Days (Dry Hop)
15g Citra (11.1% Alpha) @ 3 Days (Dry Hop)
Single step Infusion at 66°C for 90 Minutes. Boil for 60 Minutes
Fermented at 18°C with Safale S-04
Appreciate any feedback.
a.
Onto my third AG - need some advice with next recipe. Trying to do something more "complex" and am lost in figures and percentages etc. Does the following look OK? Is there any screaming errors?
I'm getting only 60% efficiency, but am hoping to up that next brew - aiming for 65, but expecting 60 due to massive trub loss - 3L per pot! Need to improve my sparging though, could reclaim some points there. Dont care really too much, just plodding along. Beer is getting heaps better so I'm not caught up in efficiencies yet.
Esky mash - strike grain with 27L
10L sparge
2 x 19L pot boil.
23L batch size.
Original Gravity (OG): 1.045 (°P): 11.2
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol (ABV): 4.42 %
Colour (SRM): 7.1 (EBC): 14.0
Bitterness (IBU): 42.0 (Average)
78.43% Pale Ale Malt
9.8% Wheat Malt
4.9% Carared
4.9% Munich I
1.96% Crystal 60 - Im assuming Cystal light from CB is 60?
10g Chinook (11.4% Alpha) @ 40 Minutes (Boil) - 11.97 IBU
10g Citra (11.1% Alpha) @ 15 Minutes (Boil) - 5.21 IBU
10g Galaxy (13.4% Alpha) @ 15 Minutes (Boil) - 6.27 IBU
15g Citra (11.1% Alpha) @ 10 Minutes (Boil) - 5.94 IBU
15g Galaxy (13.4% Alpha) @ 10 Minutes (Boil) - 7.17IBU
10g Chinook (11.4% Alpha) @ 5 Minutes (Boil) - 2.78 IBU
10g Citra (11.1% Alpha) @ 5 Minutes (Boil) - 2.7 IBU
10g Chinook (11.4% Alpha) @ 0 Minutes (Boil)
10g Citra (11.1% Alpha) @ 0 Minutes (Boil)
15g Chinook (11.4% Alpha) @ 3 Days (Dry Hop)
15g Citra (11.1% Alpha) @ 3 Days (Dry Hop)
Single step Infusion at 66°C for 90 Minutes. Boil for 60 Minutes
Fermented at 18°C with Safale S-04
Appreciate any feedback.
a.