pete_andrews19
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- 29/8/08
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I've been brewing AG for a few years now (23 litre batches), mostly English-style Pale Ales and am keen to find a way to dispense small batches which is as close to "real ale" as possible ie: without gassing the beer. I've been bottling up to now and haven't ventured into kegging so I don't have a dedicated beer fridge. I've seen a fair bit of info around about small (5 / 10 litre) casks / kegs. Has anyone used anything like this for gravity dispensed beer ? I'm open to using a cask-breather / blanket Co2 to extend the life of the beer as it would take me 2 weeks to get through a batch. I live in Melbourne so cooling would also be a problem in the summer.
I'd really appreciate any advice, I got into brewing to reproduce English bitter and being able to dispense it at home in something close to authentic style would be fantastic. All ideas gratefully received !
I'd really appreciate any advice, I got into brewing to reproduce English bitter and being able to dispense it at home in something close to authentic style would be fantastic. All ideas gratefully received !