Ok so I've put the frozen berries in the fermenter in a hop sock, the blonde has taken on a lot of the berries colour, I'm hoping that 1kg of fruit will be enough to impart a bit of flavour into the beer too.
I was wondering how long I should leave the fruit in the fermenter for? I'm a bit worried about it developing mould if I leave it in there for too long.
I was wondering how long I should leave the fruit in the fermenter for? I'm a bit worried about it developing mould if I leave it in there for too long.