i just read the no chill/ botulism forum and does oxgen get in to your beer when u rack into a cube i've left some beers for months in a cube just not bothering to bottle them... will these be oxygenated (i use the 10L bunnings jerry cans)
I've seen plenty of fresh wort at the HBS which I presume nobody has issues with.
i just read the no chill/ botulism forum and does oxgen get in to your beer when u rack into a cube i've left some beers for months in a cube just not bothering to bottle them... will these be oxygenated (i use the 10L bunnings jerry cans)
teehehe :lol: Seedy old oxygenwhy would the oxygen want to 'perv' in the first place?
WTFyer i did mean racking fermented beer, its been there for around 3 months or so....
Hear, hear! +1If the beer is at room temperature and has cleared, and is well sealed, then it's basically just in a bloody big bottle.
Yep, me too, and its hard to believe all of it.However if you keep it too long then the question of autolysis of the dead yeast on the bottom could arise. As for polyethylene being pervious to oxygen, does anyone on the forum have a dissolved oxygen meter I wonder, and do some tests with say a five litre cube of de-oxygenated boiled water then test it after a month?
Or post me your meter registered at my expense and I'll do it and send meter back in padding via registered mail?
Because this 'cubes of all descriptions leak oxygen like you wouldn't believe' stuff is really narking me. :angry:
Enter your email address to join: