MartinOC
Insert something suitably witty here
I'm with Manticle on this & other un-malted sources of fermentable starch:
They need to be broken-down by gelatinization (hell! Boil the crap out of them to be sure!) before adding to the bulk of the mash.
They need to be broken-down by gelatinization (hell! Boil the crap out of them to be sure!) before adding to the bulk of the mash.
