DJR
I'm out
- Joined
- 7/2/06
- Messages
- 2,217
- Reaction score
- 36
Hey everyone
Just been chasing up a couple of suppliers for buying some enzymes and brewing aids. I am able to do a small bulk buy for people in the Sydney area, although i could post some of this stuff i guess if the buyer was willing to pay postage on a few items and split them up when receiving.
Anyway, the stuff i can get is
Whirlfloc T tablets - we all know what this is. Add them into your boil for increased wort break.
Profix 100L enzyme - For chillproofing beer, Profix 100L eliminates chill haze and improves shelf life. Profix 100L is a purified papain extract from the fruit of Carica papaya. This product basically eats all the proteins that cause chill haze.
Amylo enzyme - AMG (amyloglucosidase) enzyme, commonly referred to as "Dry beer enzyme".
Promalt enzyme - a mix of alpha-amylase, beta-glucanase and protease designed for high-adjunct beers (corn/maize/rice)
Now i think probably the Whirlfloc and the Profix are going to be the most help to brewers. So i've come up with:
50x Whirlfloc T tabs - $6 per bag
25mL of Profix solution - $2 per vial (the dosage rate is 1-2mL per hL wort so that would be 50 brews worth approximately at the highest dosage for 23L)
Depending on interest i may order the AMG or Promalt enzymes as well, but i'm not going to hold my breath. If i don't get enough interest in the Profix (i need to basically split 33 of them to make it worthwhile), i'll drop that off and order twice as much Whirlfloc tabs.
PM, email or reply to me if interested...
Just been chasing up a couple of suppliers for buying some enzymes and brewing aids. I am able to do a small bulk buy for people in the Sydney area, although i could post some of this stuff i guess if the buyer was willing to pay postage on a few items and split them up when receiving.
Anyway, the stuff i can get is
Whirlfloc T tablets - we all know what this is. Add them into your boil for increased wort break.
Profix 100L enzyme - For chillproofing beer, Profix 100L eliminates chill haze and improves shelf life. Profix 100L is a purified papain extract from the fruit of Carica papaya. This product basically eats all the proteins that cause chill haze.
Amylo enzyme - AMG (amyloglucosidase) enzyme, commonly referred to as "Dry beer enzyme".
Promalt enzyme - a mix of alpha-amylase, beta-glucanase and protease designed for high-adjunct beers (corn/maize/rice)
Now i think probably the Whirlfloc and the Profix are going to be the most help to brewers. So i've come up with:
50x Whirlfloc T tabs - $6 per bag
25mL of Profix solution - $2 per vial (the dosage rate is 1-2mL per hL wort so that would be 50 brews worth approximately at the highest dosage for 23L)
Depending on interest i may order the AMG or Promalt enzymes as well, but i'm not going to hold my breath. If i don't get enough interest in the Profix (i need to basically split 33 of them to make it worthwhile), i'll drop that off and order twice as much Whirlfloc tabs.
PM, email or reply to me if interested...