bowhunterslodge
Well-Known Member
- Joined
- 1/1/13
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Hi blokes,haven't been on for awhile,family busy etc etc,
over last couple years I ve been doing mainly extract brewing plus kegging etc.
I've a temp control fridge fitted with stc1000, normally fv at 19 deg
i fv in 19 liter corny kegs fitted with blow off bottle.
i can fit 4 in at a time.
i have started delving into BIAB brewing and all grains,but am looking into V1,
anyways my main question is this,could you critique my steps and let me know what you think,mainly concerned with conditioning/aging and be grateful for any thoughts etc.
also for the 2nd week,which i understand to be 2nd fermentation,do i leave blow off off?
my fv fridge can take 4 cornys and my kegerator can take 4 cornys ,..
look forward to your thoughts,thanks in advance,pat.
over last couple years I ve been doing mainly extract brewing plus kegging etc.
I've a temp control fridge fitted with stc1000, normally fv at 19 deg
i fv in 19 liter corny kegs fitted with blow off bottle.
i can fit 4 in at a time.
i have started delving into BIAB brewing and all grains,but am looking into V1,
anyways my main question is this,could you critique my steps and let me know what you think,mainly concerned with conditioning/aging and be grateful for any thoughts etc.
- So either way I have my wort ready at approx 20 to 25 degrees,pitch my yeast in ,all into the corny keg,close up,fit blow off and leave for at least a good week,bubbling finished.
- rack off to another corny,fluid out tube has been cut to limit min trud being picked up.
- leave for another good week,no blowoff attached .in fv fridge at 19deg.
- then i normally cold crash to 1 to 2 deg for a few days and then transfer to kegerator,
- attach co2 at pouring pressure for a good week.
also for the 2nd week,which i understand to be 2nd fermentation,do i leave blow off off?
my fv fridge can take 4 cornys and my kegerator can take 4 cornys ,..
look forward to your thoughts,thanks in advance,pat.