jbowers
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- 29/11/09
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So I'm probably going to bite the bullet and go all grain. Been brewing fresh wort kits for a while now - no qualms with the quality at all, just wouldnt mind some control over the specifics.
I'll be doing BIAB with no chill, and im reasonably confident I have a handle on all the processes involved... maybe...
Anyway, I just had one question. Without a tap on the boiling pot, how on earth do you guys get the hot wort from the pot to the no chill cube?! I am of the understanding that just pouring it in (heavy pot, would need a big funnel to stop spilling) would create hot side aeration? Kind of scared to siphon it... don't want a mouthful of boiling wort...
I'll be doing BIAB with no chill, and im reasonably confident I have a handle on all the processes involved... maybe...
Anyway, I just had one question. Without a tap on the boiling pot, how on earth do you guys get the hot wort from the pot to the no chill cube?! I am of the understanding that just pouring it in (heavy pot, would need a big funnel to stop spilling) would create hot side aeration? Kind of scared to siphon it... don't want a mouthful of boiling wort...