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peas_and_corn

I'm sorry Dave, I'm afraid I cannot mash that
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I've been considering getting a party pig (or two) so I can keg up my sour beers and keep them separate from my non-sour kegged beers. Does anyone here have one? What are they like?
 

Mike L'Itorus

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Hang out with Malted more often. He is a party pig.
 

bum

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He may also be willing to be filled with your sours but I suspect you'll have difficulty keeping him separated from your other kegs.

Looks like the only difference between a PartyPig and the widely criticised Tap-A-Draft is this pressure pouch thing. Dunno how good a PET bottle might be for a sour - how long do you think a batch might hang around for?
 

loikar

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[quote name='Mike L'Itorus' post='927863' date='Jun 25 2012, 12:31 PM']Mike L'Itorus and Bum are not that far apart.

Ahhh, couple 'a inches.[/quote]

One Either side of Cocko 'Cos he's a C&nt
 

peas_and_corn

I'm sorry Dave, I'm afraid I cannot mash that
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He may also be willing to be filled with your sours but I suspect you'll have difficulty keeping him separated from your other kegs.

Looks like the only difference between a PartyPig and the widely criticised Tap-A-Draft is this pressure pouch thing. Dunno how good a PET bottle might be for a sour - how long do you think a batch might hang around for?
Well it'll need time to naturally carbonate, then there's the drinking time... so probably carb time + a week. I'm guessing you're thinking about how the low pH of sour beers would affect the plastic, which is a good point. That said, it's the same plastic they make coke bottles out of, and isn't that pretty acidic?
 

tiprya

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I think he means that plastic lets a fair amount of air in (relative to glass), so if you were looking at souring beers over a period of years, this could be an issue.
 

reVoxAHB

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I've been considering getting a party pig (or two) so I can keg up my sour beers and keep them separate from my non-sour kegged beers. Does anyone here have one? What are they like?
I own one. They're great. I also dispense from 19L kegs. Yes, you'll have carbonation/conditioning time in pig unless you want to transfer carbonated beer in which case you just insert a pouch and away you go. Handy for bringing the pig around a party or whatever.

In terms of keeping the sours separate, sure would work fine.

Cheers
 

Cocko

Oh Dear..
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One Either side of Cocko 'Cos he's a C&nt
Christ you are the biggest Hom on the planet!

[Bar jyo, obviously]

Also, the rest of you should shoosh!

Political comment; Meh..

Answer OP, Oh shit, so the 2 replies that are actually on topic have done that yeah?



BFIAC.
 

jyo

No Chillin' Like a Villain.
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Christ you are the biggest Hom on the planet!

[Bar jyo, obviously]

Also, the rest of you should shoosh!

Political comment; Meh..

Answer OP, Oh shit, so the 2 replies that are actually on topic have done that yeah?



BFIAC.
Keeping this on topic- I don't to be barred by anyone, thank you.
 

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