I'm sorry Dave, I'm afraid I cannot mash that
- Reaction score
- South Australia
Well it'll need time to naturally carbonate, then there's the drinking time... so probably carb time + a week. I'm guessing you're thinking about how the low pH of sour beers would affect the plastic, which is a good point. That said, it's the same plastic they make coke bottles out of, and isn't that pretty acidic?He may also be willing to be filled with your sours but I suspect you'll have difficulty keeping him separated from your other kegs.
Looks like the only difference between a PartyPig and the widely criticised Tap-A-Draft is this pressure pouch thing. Dunno how good a PET bottle might be for a sour - how long do you think a batch might hang around for?
I own one. They're great. I also dispense from 19L kegs. Yes, you'll have carbonation/conditioning time in pig unless you want to transfer carbonated beer in which case you just insert a pouch and away you go. Handy for bringing the pig around a party or whatever.
Keeping this on topic- I don't to be barred by anyone, thank you.Christ you are the biggest Hom on the planet!
[Bar jyo, obviously]
Also, the rest of you should shoosh!
Political comment; Meh..
Answer OP, Oh shit, so the 2 replies that are actually on topic have done that yeah?