Duff
Worst Website Ever....
- Joined
- 8/6/04
- Messages
- 2,042
- Reaction score
- 6
I'm currently doing my first partial mash and am wondering on the best way to keep the water at a constant 68C for steeping the grains.
I thought about an esky, but wouldn't it cool over 2 hours? At the moment I have a thermometer in a large pot with the grains on the gas stovetop, and am checking every 10 minutes. If it is getting down just under 68, I am giving it a short hit with the burner which brings it up to around 72 before switching off.
Any suggestions?
Duff.
I thought about an esky, but wouldn't it cool over 2 hours? At the moment I have a thermometer in a large pot with the grains on the gas stovetop, and am checking every 10 minutes. If it is getting down just under 68, I am giving it a short hit with the burner which brings it up to around 72 before switching off.
Any suggestions?
Duff.