I'm brewing this now for the caseswap
BeerSmith Recipe Printout -
http://www.beersmith.com
Recipe: belgain dark strong caseswap 2
Brewer: steve
Asst Brewer:
Style: Belgian Dark Strong Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 25.00 L
Boil Size: 32.99 L
Estimated OG: 1.080 SG
Estimated Color: 38.4 EBC
Estimated IBU: 23.8 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
7.00 kg Pilsner, Malt Craft Export (Joe White) (3.Grain 78.21 %
1.00 kg Munich, Dark (Joe White) (29.6 EBC) Grain 11.17 %
0.40 kg Special B Malt (280.0 EBC) Grain 4.47 %
0.10 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 1.12 %
25.00 gm Goldings, East Kent [6.40 %] (60 min) Hops 18.2 IBU
15.00 gm Goldings, East Kent [6.40 %] (30 min) Hops 5.6 IBU
0.45 kg Sugar, Table (Sucrose) (25.0 EBC) Sugar 5.03 %
1 Pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast-Wheat
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 8.50 kg
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Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 22.18 L of water at 74.5 C 65.0 C
Notes:
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a brewed a belgian dark a couple of months ago its tasting great but not dark enough so i have upped the special B a bit
cheers matho