NSW State comp 2017

[Tony]

Hmmmmmmmmmm

 

[Jase]

Hey there,

Would a Grisette be classified under 18.6 Belgian Speciality Ale?

There is a category for Rye IPA, what would a Rye Pale Ale be classified under?

Cheers,
Jase

 

[barls]

18.7 alternate grains.

 

[Jase]

18.7 alternate grains.

Thanks Barls,

Is that for the Rye Pale?

What are your thoughts on the Grisette?

Cheers,
Jase

 

[barls]

18.6 is where id place that one.
on the rye pale ale. if its just hint of rye go the normal pale ale.

 

[barls]

18.6 is where id place that one.
on the rye pale ale. if its just hint of rye go the normal pale ale.

 

[Bribie G]

Barls, apologies but I'll need to withdraw from duties at the comp.

SWMBO had been in and out of hospital since May but has made good recovery and we had arranged to stay with the mob in Beacon Hill for the weekend.
However the doc has booked her in for a series of spec appointments over the next few weeks, plus CAT scans, PET scans, GUINEA-PIG scans you name it, and she's on a short list to go in for various other probes.

Was looking forward to catching up with the crew but not this year.

 

[barls]

Barls, apologies but I'll need to withdraw from duties at the comp.

SWMBO had been in and out of hospital since May but has made good recovery and we had arranged to stay with the mob in Beacon Hill for the weekend.
However the doc has booked her in for a series of spec appointments over the next few weeks, plus CAT scans, PET scans, GUINEA-PIG scans you name it, and she's on a short list to go in for various other probes.

Was looking forward to catching up with the crew but not this year.

sorry to hear mate, family always comes first. see you next year mate.

 

[Bribie G]

Stuster where do I get the printable entry form to accompany entries, with terms and conditions, address, fees applicable and bottle labels? Can't seem to find it on your site.
I've submitted on the electronic form.

 

[barls]

off this page bribie
http://stusterbrewer.wixsite.com/nsw2017/entry-information

 

[Dan K]

For Spice, Herb and Vegetable Beer, in the guide lines it says we must specify the base style and also specify the spices used. Should we just find a place on the bottle label to do so??

I'm probably just going to incorporate the base style and spices used in to the "Style in words" section on the label... Let me know if I should do something otherwise...

Cheers

 

[barls]

fill in the style and category, all the info is in the online form and entry form.

 

[Fatgodzilla]

bugger me, a NSW comp where I have no football commitments, no weddings, no funerals (that I know of).

Boys and gals, I'm coming to Camperdown!

 

[Tony121]

OK, this is my first time entering a comp and just curious how the bottles are stored between drop off and comp day?

Just asking cause I only bottled on Sunday which should be carbonated by the 9th if left at room temp but if refrigerated then I'm stuffed. Otherwise will have to bottle one from the keg but believe that is an inferior beer from my perception.

Thanks in advance.

 

[Dazzbrew]

The form for the brewers details mentions including an indemnity form at the top but i can't find it.

 

[Bribie G]

off this page bribie
http://stusterbrewer.wixsite.com/nsw2017/entry-information

Thanks, it was a bit buried in the narrative there.

 

[barls]

OK, this is my first time entering a comp and just curious how the bottles are stored between drop off and comp day?

Just asking cause I only bottled on Sunday which should be carbonated by the 9th if left at room temp but if refrigerated then I'm stuffed. Otherwise will have to bottle one from the keg but believe that is an inferior beer from my perception.

Thanks in advance.

left warm till the 3rd then in to fridge.

 

[Tony121]

left warm till the 3rd then in to fridge.

Thanks

 

[n87]

Hi guys,

Just wondering if the clubs will be included in the results this year?
The club field was on the entry form last year, but no mention of them on the results.

 

[barls]

Hi guys,

Just wondering if the clubs will be included in the results this year?
The club field was on the entry form last year, but no mention of them on the results.

we are entering them all as isb this year.

 

[n87]

we are entering them all as isb this year.

You ISB guys will do anything to win

 

[n87]

Guys, I need to change the day I am helping out, wifey decides to tell me that plans have changed about an hour after I sign up...

 

[barls]

send stu a pm about that one.

 

[barls]

just a reminder. last week to drop off at the shops. saturday is the last day for them to be there.
looking forward to it.

 

[Brewman_]

Entries flooding in now.

 

[Stuster]

Don't worry about the indemnity form. Copy and paste error from last year. All fixed up now.

n87, all fixed up on that. Thanks for letting me know.

As barls says, last weekend to drop off at home brew shops. Make sure you fill out the online form as well to save me from divorce!

Hoping to get to include the club winner this year. Just ran out of time last year.

Fatgodzilla, unfortunately all cancelled. No need to come this year. Will be great to see you again. Has been some time indeed.

Tony121, drop me a PM and I'll see what we can do.

Brewman, good to hear. We have a bunch of judges hungry to get writing feedback plus some great prizes. There is some shiny stainless there to win.

 

[Brewman_]

Packing them now.

 

[JarrodQLD]

Brewman_ I'll be dropping mine off tomorrow if that's ok?

 

[Mikedub]

I dropped my entries into my ever faithful Brew Shop today at Penshurst

It’s like dropping your kids off to school for their first day, all 16 of them.

You have done your best, now the world will decide their worth.

May God have Mercy on them....or a hop fatigued judge, either is fine

 

[yurgy]

Brewman_ I'll be dropping mine off tomorrow if that's ok?

he said to me after 3.