shmick
Well-Known Member
- Joined
- 15/3/05
- Messages
- 476
- Reaction score
- 29
The Xmas brew's chugging away in the fermentor but it's a little different than expected.
In the true brewer's tradition I had to fiddle the recipe and substituted some crystal wheat for standard wheat so it's now a little darker - closer to a porter.
I also contiuous sparged instead of batch sparged and got a higher OG.
OG 1.078, 35 EBC & 51 IBU's.
:chug:
In the true brewer's tradition I had to fiddle the recipe and substituted some crystal wheat for standard wheat so it's now a little darker - closer to a porter.
I also contiuous sparged instead of batch sparged and got a higher OG.
OG 1.078, 35 EBC & 51 IBU's.
:chug: