I vac sealed the skin for crackling, not the pork roast it's chillin in the fridge, don't go putting a rub on the skin, it wrecks the artery clogging salty goodnessCocko said:Should have rubbed it pre vac seal!
That's what SHE said!dibby33 said:Nice bit of meat.
After she vac packed the skin, for long term storage.... h34r:shaunous said:That's what SHE said!
Nice bit of meat. I am looking to build a smoker. Smaller though!
Yes but where's the satisfaction? Might as well buy a slurpee!Florian said:This looks much easier though I have to say. Liquid Nitrogen? Not in my pantry.
Yes and no.manticle said:Yes but where's the satisfaction? Might as well buy a slurpee!
Sure you were idea's man, sure you were h34r:manticle said:Thanks for all the serious replies on my slurpee suggestion but I was being stupid.
Enter your email address to join: