Margwar
Well-Known Member
- Joined
- 29/8/09
- Messages
- 81
- Reaction score
- 2
Hey there,
I have looked and found many articles on adding bittering hops 10 - 20 min later in the boil to compensate for using the no-chill method for cooling your wort. What I cannot find is when a recipe calls for a 0min addition, when I should be adding this to my wort....?
Until I can build a chiller the no-chill option works fine but I am finding that I am not getting good hop aroma in my beers. I have made a Amber Ale and added Amarillo hops at the end of the boil. They were nice a fresh from our G&G friends but the final beer, whilst being nicely bittered and tasty, was really lacking in aroma...
How do you all get good aroma from your no-chill beers?
Thanks again...
I have looked and found many articles on adding bittering hops 10 - 20 min later in the boil to compensate for using the no-chill method for cooling your wort. What I cannot find is when a recipe calls for a 0min addition, when I should be adding this to my wort....?
Until I can build a chiller the no-chill option works fine but I am finding that I am not getting good hop aroma in my beers. I have made a Amber Ale and added Amarillo hops at the end of the boil. They were nice a fresh from our G&G friends but the final beer, whilst being nicely bittered and tasty, was really lacking in aroma...
How do you all get good aroma from your no-chill beers?
Thanks again...