Hi Guys,
Been reading for a while but first post/brew.
I put together my first home brew on Sunday:
- Coopers Pale Ale
- Deliverance Yeast 11g (the people at TWOC said I should use this)
- "Premium Sugar Mix" from TWOC (500g Light Malt, 250g Dextrose, 250g Corn Syrup)
Anyway, it's now Tuesday and my airlock is not bubbling. There seems to be mixed responses from people regarding whether this is a problem or not.
This might sound dumb but I wasn't sure when adding the yeast what I was supposed to do. I sprinkled the yeast across the surface and it seemed to sit on the foam. Is this correct or was I meant to mix it in? The temperature of the wort was about 25 degrees at the time and it is now fairly consistent at about 18-20 degrees. The airlock seems to have positive pressure in the fermenter so I guess that is a start.
Any advice would be great. Thanks
Been reading for a while but first post/brew.
I put together my first home brew on Sunday:
- Coopers Pale Ale
- Deliverance Yeast 11g (the people at TWOC said I should use this)
- "Premium Sugar Mix" from TWOC (500g Light Malt, 250g Dextrose, 250g Corn Syrup)
Anyway, it's now Tuesday and my airlock is not bubbling. There seems to be mixed responses from people regarding whether this is a problem or not.
This might sound dumb but I wasn't sure when adding the yeast what I was supposed to do. I sprinkled the yeast across the surface and it seemed to sit on the foam. Is this correct or was I meant to mix it in? The temperature of the wort was about 25 degrees at the time and it is now fairly consistent at about 18-20 degrees. The airlock seems to have positive pressure in the fermenter so I guess that is a start.
Any advice would be great. Thanks