No bubbling

[damoninja]

If you are worried about bottle bombs use PET. I usually bulk prime 23L with 150-160g of dextrose and no problems.

Up here in the tropics average 25C they carb up in under a week and may take another 2 to clear fully. I am impatient so have to take a check taste as soon as they carb up. It is hard to restrain myself but usually the last bottle of the batch tastes the best.

I don't think you'd have any worries with that volume of sugar in glass over 23L, 5.2 grams per bottle isn't extreme a teaspoon is about 4.4.

I've heard some say 25 degrees is perfect for bottles to carb up others reckon it makes em too fluffy and low head retention.
I lived in Darwin for 2 years so I know what it's like, not a whole lot of choice in the matter unless you get an epic big fridge or cellar.