It is such a confusing article. It makes them look like they are really producing beer commercially.
'She looks after the money, marketing and of course, quality control."
‘It’s a lot nicer than what you get in your commercial pub, that’s for sure,” she said.
“There’s a huge market (for craft beer) in Sydney ... I think it’s a really exciting time in the industry.”
"What started as a kegerator, a shed, an a whole micro-brewery fit out is now a blossoming beer empire."
Then you look at his setup or indeed lack of setup and wonder how they actually produced the beer.
Where is the HLT?
What about a Mash Tun.
Seems to be missing a rims or herms or something to control the mash tun temperature.
Maybe its a very large BIAB.
What about a mill?
No brew stand, pumps, control panel or even something to heat the kettle.
I can't see any temperature control devices.
Just a Blichmann pot and a conical and a few kegs. If there was anything else you would think they would be proudly showing the media.
When I see some of the beautiful used brewery setups being sold on this site for a few thousand it just makes the whole thing look like a pretty hopeless comedy.
But they seem to be happy so probably thats a good result.
