Okay, got on Ross's site and its there, but, I want to know if anyone has done any side by side comparisons with his Craftbrewer Weizen yeast?
I am planning a hefe soon as my current keg is just about done. But, personally, I find the Craftbrewer Weizen a little too clovey, not that I do not like it, its just a little too much. Last one I fermented a little warmer to get banana into and it did not change the flavour profile any, so I guess thats good in some respect, consistency with a 4 degree fermentation difference! Both used a 1 litre starter.
So, has anyone done a side by side comparison? If not, when I place my next order with Ross, I might get a pack of Munich Weizen and do it. Course, that might be a few weeks!