Thanks Truman,
Did some more work on the control box this morning, installed the DIN rails, Breakers, Heat Sinks and SSR's and welded the mounting post to the brew rig. The control box will swing inside the footprint of the brewrig for storage.
Pretty much given up on the idea of step alarms, was going to use a 555 timer circuit to limit the alarm time. Too much stuffing around, and probably over complicating the build.
I pump sparge water via the HEX with the controller still set at 76°C from the mash out rest. Once all of the sparge water has been pumped in the same thing happens, no water to sense and the HEX boils. Going to use an el cheapo DIN mount temp control with the sensor in the HEX so that current to the element is cut if the water rises above 95C.
Also going to use a DIN mount timer instead of having it panel mounted as with the previous control box.
Cheers,
Screwy