Lord Raja Goomba I
Prisoner of Sobriety
possibly -but at least i've not made the general public aware of it.
Are you sure of that?
I'll admit I haven't actually read the whole thread, carry on...
I'm about to offer you a hug, Dazza.
Seriously though - what can we do to make you less hostile?
Thanks Nick.
Im only hostile to those who attack me. Notably the majority of it comes from QLD
tnd
While I get the gist of it,I haven't actually ever read the first post !
Bring back Butters?Seriously though - what can we do to make you less hostile?
Cheers and happy brewing, Steve
What a mission - I've just finished reading all 36-odd pages of this. Once my eyes stop bleeding I can't wait to get cracking on this. I've done a handful of Kits n bits, this thread has inspired me to try AG. Thanks Nick for the awesome guide, and to all the contributors.
I like the idea of 9-10L brews, it lets me learn quicker and I like variety. Once I get my temp-controlled fridge sorted, I'll move out of the cupboard under the stairs (which worked well in winter) and get me some AG happening.
:beer:
Thanks Nick.
Im only hostile to those who attack me. Notably the majority of it comes from QLD
tnd
Hey Nick
Nice guide. I've been reading and re-reading your steps on my flight path to doin this
stovetop AG. I have been steeping gains and doin the hop boil with my last few coopers kits
so I'm ready now.
I wanted to ask about using coopers (cpa) bottle yeast, I've done up a starter with
250ml wort and is foaming up nicely. Would you or others happen to know/recommend what
size I can step this upto next... would 400-500ml be ok to ferment this 9ltr batch size ??
Thank you
Andrew
Was wondering about what would work well to crush the grains, should I buy a coffee grinder like this one:
http://www.ozbargain.com.au/node/62298
Note: I've only brewed one batch of beer and not looking at spending $100s on a mill lol.
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