ok ...
just read a fair bit of this again.
Got to about page 9 when my eyes started bleeding and some dude started fugging it up for everyone.
In short.
big pot ..20 ltrs .
coffee grinder or equiv.
Thermometer ( candy ...whatever that means ...some sort of cooking gizmo I reckon)
Swiss violle polyester ...enough for big bag and a few smaller ones for hops etc.
plus ingredients.
no worrys with sticking the hydrometer in such hot liquid??
also my BBQ has a side burner..could I just use this?
..and the fella's who do all grain on their big 3 tiers setups ...does this chew through the gas ( lpg)
cheers
Norks.
Yes yes yes - I sound like SWMBO after my magic hands get going.
Norks, I have 2x19L big w pots (I happened to purchase a second on special for $11), and I now do fullsized batches (split the grain bill in 2) using these on the stove and efficiency is fantastic.
I used a pasta pot to sparge (It has an insert strainer that acts like a false bottom) - it means I'm not hauling big grain bags onto hooks (that I don't own in my rental property). Don't use the door knob, it doesn't work.
If you use CB above - they crush grain for you, so if you don't own a coffee grinder, you can save yourself a few bucks not purchasing one.
The reason I do the fullsize batch? 9L is great for experiments, but it is a whole lot of effort for not that much beer. It's great for practicing, as NickJD says, but it does get a little frustrating devoting half your weekend for 2/3 a carton of beer. Once you're confident with your techniques (and you'll probably invent some that suit you, such as I have), do full size batches. 30 tallies worth of beer is worth that effort.
Some of the 3V blokes can be disparaging toward BIAB (some, not all), but it certainly is a fantastic way to do AG beer, and my efficiencies are over 80%, so I'm not convinced that buying a 3V system is economically sound. Everyone is different though. I respect the years of experience the 3V guys have, but for me, I see no need to "move up" to 3V.
Have fun, nontheless. Horses, courses, etc