bronson
Well-Known Member
- Joined
- 1/2/13
- Messages
- 88
- Reaction score
- 82
Sounds great now I can sleep sound .Dippet said:Hey guys. We have a spot in our cellar set for your beers at Termi. Unrefrigerated but safe and out of the way.
Sounds great now I can sleep sound .Dippet said:Hey guys. We have a spot in our cellar set for your beers at Termi. Unrefrigerated but safe and out of the way.
Year round 15/16 Celsius. We had a cool room that we can put everything into the day of the comp. Justin, what time is the AGM kicking off so we know when to chill down the entries?MartinOC said:Hey Dippet, what temperature is it down there? If it's what I think it is right now, there maybe no need to refrigerate/take-up any coolroom space at all.
I assume by AGM you mean the comp? Don't worry about the chilling, martinoc will look after that for us.Dippet said:Year round 15/16 Celsius. We had a cool room that we can put everything into the day of the comp. Justin, what time is the AGM kicking off so we know when to chill down the entries?
We cracked over 100 entries...which was definitely NOT something we expected! I'm pretty sure we agreed early on that 30 would be ok, 50 would be great...brendo said:How are you guys going for judges - all sorted or still short?
Bit racist.timmi9191 said:How many blacks?
it is very much a separatist competition, divided into colour and voted which is the best..Spiesy said:Bit racist.
No, not yet. The descriptors call for American/New-World hops.big78sam said:The Black IPA style guidelines also refer to American IPAs. Is there such a thing as a Black English IPA?
Can't remember which one it was, Jester or Archer, but it was one of them... had two beers brewed with this particular hop at GABS and they were my least favourite of the beers we tried that day.Danwood said:The new ones Brendo used for his GABS beer (Jester and Archer, I think) sounded pretty good, from what he was saying.
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