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AaronP said:I'll grab 500g of Williamette
500g lots of willamette (20 lots total available)
1. Brewnewbie (2)
2. Martin OC (3)
3.Lach W (1)
4. Technobabble (1)
5. DJ_L3ThAL (2)
6. Nathanvonbeerenstein (2)
7. Wolfman (1)
8. NealK
9. AaronP (1)
10.FortMonty (2)
12/20 taken
500g lots of PoR (10 lots available)
1. Matteus (2)
2. DJ_L3ThAL (1)
3. Spork (3)
4. Technobabble66 (1)
5. MartinOC (2)
6. Wolfman (1)
10/10 taken.
Goldings (10 lots available)
1. Manticle (1)
2. Martin OC (3) - I plan on putting-down a 45 litre cask of Real Ale for the Xmas in July case swap & need to practice!!
3.Lach W (1)
4. DJ_L3ThAL (1)
5. Brewbienewbie(1)
6.nathanvonbeerenstein (1) but ive already got my hand up for willamette so dont want to be greedy if theres a high demand!
7. sp0rk (1)
8. Matteus (1)
10/10 taken
German Spalt (10 available)
1. Manticle (1)
2. Lach W (1)
3. DJ_L3ThAL (1)
4. Matteus (2)
5. Technobabble66 (1)
6. Wolfman (2)
7. Fort Monty (2)
10/10
There's still a couple of Willamette slots available.Camo6 said:I'd have gotten in on this if I could brew enough to get through current supplies.
Sounds good to me. I want to set some aside for further aging for some future Belgian sours anywayMartinOC said:They're obviously old & have no colour or "fresh" hop aroma, but still smell a little spicy (expected from Willamette, which is basically an American-grown Fuggle), but not cheesy (if they were, I would've called-it as a write-off).
They're listed on the box @ 7.3%, but I'd work on about 6-6.5% & use them only for bittering. They're definitely not the best flowers I've come across (2011 crop), but hell, what do you expect for nothing?
I've already vac-packed your single Willamette allocation, but there's still two slots left. If you want to take another one, I'll leave it un-packed for your Suranne-ing pleasure, or can sub-divide it?matteus said:Sounds good to me. I want to set some aside for further aging for some future Belgian sours anyway
I've got a heap of surplus vac rolls lying around if you need them Martin.
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