I normally brew AG but it so cold at the moment that i want to go to the garage as little as possible. My biab rig really suffers when I try to do big beers so i've been thinking about dosing them up with some extract.
Whats the maximum amount of extract that I can chuck in before i taste it?
I've just started working at a homebrew store and tasted a few of the other guys extract beers. Surprisingly they've been pretty good. I think the extract I was using when i first started was a bit old (was living in a remote town).
Do you reckon i can get away with extract as 30% of my fermentables? With the rest being all grain? Really want to make an 8.5% IIPA. Two glasses for the price of one
Whats the maximum amount of extract that I can chuck in before i taste it?
I've just started working at a homebrew store and tasted a few of the other guys extract beers. Surprisingly they've been pretty good. I think the extract I was using when i first started was a bit old (was living in a remote town).
Do you reckon i can get away with extract as 30% of my fermentables? With the rest being all grain? Really want to make an 8.5% IIPA. Two glasses for the price of one